Egg Biryani

 

Ingredients

• 500 gm Rice
• 250 gm Yogurt
• 250 gm Clarified butter
• 2 Onions
• 4 Tomatoes
• 6 Aniseeds
• 12 Eggs
• 4-5 Green chilies
• 1/4 bunch Fresh coriander
• 1/4 bunch Mint
• as required Hot spices
• 1 tbsp Turmeric powder
• 1/2 tsp Yellow color
• 1/2 tsp Ground nutmeg, mace
• 2 tsp Kewra essence
• 1 tbsp Red chili powder
• 4 tbsp Ginger garlic paste
• to taste Salt

Method

1. Boil 12 eggs and shallow fry.
2. Heat some oil and saute 2 finely sliced onions and 4 tbsp ginger garlic paste until golden brown.
3. Then add 6 aniseeds, hot spices to requirement, 1 tbsp turmeric powder, 2 tbsp red chili powder and 250 grams yogurt.
4. Mix to form a well combined mixture.
5. Boil rice in a separate pan. Cut boiled eggs into half and add to the prepared gravy.
6. Then make a layer of 4 tomatoes, 4 to 5 green chilies, 1/4 bunch mint and 1/4 bunch fresh coriander. Now make a layer of boiled rice.
7. Top with ground nutmeg and mace, 2 tsp kewra and 1/2 tsp yellow color.
8. Allow simmering for 10 to 12 minutes.
9. Delicious Egg Biryani is ready to serve.