Dahi Bara

 

Ingredients

• Gram Flour (besan)-1,1/2 cup
• Baking Powder-1/4 tsp
• Salt-To taste
• Crushed Red Pepper-1 tbsp
• Oil-For frying
• Sugar-2 tbsp
• Chaat Masala-1/2 tbsp
• Yogurt-1 cup

Method

• Take a bowl put gram flour, baking powder, salt, crushed red pepper, water and make a smooth mixture.
• Now take a frying pan and fry this mixture like a bara pakora.
• When it turns into brown in color then remove it and soak pakora in water.
• Beat the yogurt well and add salt, crushed red pepper, chaat masala, sugar.
• Now put pakora in yogurt.
• Garnish it with sprinkle chaat masala and crushed red pepper